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| Gluten-free Pancakes with figs, roquefort, honey and pistachios - iPhone 6 @ http://instagram.com/ondina_maria/ |
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Aviso à navegação: esta receita ficou esquecida desde o final do verão... E como que a modos de animar a malta, aqui fica a lembrança de que o tempo dos figos vai voltar!!! Nos entretantos, podem sempre aproveitar os figos secos :p
Estamos na altura do ano em que os figos são reis. E, claro, tendo eu uns lá por casa assim a olharem para mim, já fiz de tudo um pouco com eles: saladas, gelado, creme de mascarpone com vinho do porto, creme de chia, etc. e por aí fora. E é ir aproveitando, porque enquanto piscamos os olhos, lá se foi a época dos figos! No passado fim de semana acordei a sonhar com panquecas, figos e roquefort (sim, é mesmo muito frequente sonhar com comida) pelo que saltei da cama e, debaixo de um calor intenso lá fui preparar a minha receita-base de panquecas sem glúten e fiquei agarrada à mini-frigideira até que a massa terminasse. E deu nisto!
Panquecas com figos, roquefort, mel e pistácios
1 dose de panquecas sem glúten
Figos
150g de queijo roquefot
Mel a gosto
Pistácios triturados
Depois de feitas as panquecas, barrar cada uma com o roquefort, adicionar os figos em quartos, regar com mel e salpicar com os pistácios, empilhando no máximo 3 panquecas.
Mais fácil e delicioso, impossível!
***
Dear readers: just a quick notice to let you know this recipe was forgotten unpublished since the end of summer. On that note, please be reminded that the fig season will be back!!! Meanwhile, you can always enjoy the dried figs :p
It's that time of the year when figs are kings. And, obviously, I had figs at home staring at me so I cooked almost everything with them: salads, ice-cream, mascarpone cream with Port, chia pudding, and so on. We better enjoy for fig season disappears in the blink of an eye! Last weekend I woke up from dreaming with pancakes, figs and roquefort (yes, I dream with food very frequently) so I jumped out of bed and under a scorching heat I prepared my gluten-free pancake recipe and stood by the mini frying pan until all the batter was done. And this is the result!
It's that time of the year when figs are kings. And, obviously, I had figs at home staring at me so I cooked almost everything with them: salads, ice-cream, mascarpone cream with Port, chia pudding, and so on. We better enjoy for fig season disappears in the blink of an eye! Last weekend I woke up from dreaming with pancakes, figs and roquefort (yes, I dream with food very frequently) so I jumped out of bed and under a scorching heat I prepared my gluten-free pancake recipe and stood by the mini frying pan until all the batter was done. And this is the result!
Pancakes with figs, roquefort, honey and pistachios
1 batch of gluten-free pancakes
Figs
150g of roquefort cheese
Honey to taste
Chopped pistachios
After cooking frying the pancakes, smear them with the roquefort, top with the quartered figs, drizzle with honey and sprinkle with the pistachios. Stack 3 pancakes and enjoy.
Easier and more delicious would be impossible!
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